Purple sweet potato and yam puree

Overview

A few days ago, I saw in the jar that a friend made mashed yam, which was quite tempting. I tried to use mashed yam to match the purple sweet potato mashed, and then sprinkled some jam and crispy instant oatmeal. The finished product was quite successful, a nutritious, delicious and beautiful dessert!

Tags

• snacks
• children
• afternoon tea
• condensed milk
• jam
• purple sweet potato
• ready-to-eat cereal
• yam
• cherry tomatoes

Ingredients

Steps

1. 1 Prepare yams and purple sweet potatoes.

   

2. 2 Peel and cut into small pieces.

   

3. 3 Put it in the pot, add a lot of water to the bottom of the pot, turn on high heat, and steam until cooked.

   

4. 4 After steaming, remove from the pot, divide into plates, and press with a spoon until evenly soft.

   

5. 5 If the taste is too sweet, you can add condensed milk to the yam puree. Mix well.

   

6. 6 Pack the puree in a plastic bag. It is recommended to use a special decorating bag for decorating cakes. I used a fresh-keeping bag, but it broke and failed to decorate successfully. I can only make the shape with my hands.

   

7. 7 Once shaped, sprinkle with a few instant oatmeal granules and jam.

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product