Sour plum soup
Overview
Sour plum soup not only relieves summer heat and stimulates the appetite, but acidic foods can also prevent autumn dryness, and acid can resist dryness of the lungs! Prevent sore throat! Cough! Especially in autumn, occasionally drinking a cup of sour plum soup can stimulate body fluids and quench thirst! Relieve autumn dryness!
Tags
Ingredients
Steps
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The sour plums are sweet and sour plums that are pickled by ourselves. They are not very salty, but sweet and sour. If you want better ones, you can buy black plums! Since I have sour plums at home, I can just use ready-made sour plums! I dried the tangerine peel myself last year. I bought the hawthorn, so take an appropriate amount, and an appropriate amount of rock sugar
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Put an appropriate amount of water into the pot and bring to a boil. Add 4 large sour plums and bring to a boil
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Wash the hawthorn and tangerine peel with clean water and put them into the pot (the tangerine peel can also be cut into thin strips with a knife for cooking, and the hawthorn can also be bought with the heart removed, according to personal habits)
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After the water is boiled, use a spoon to crush the sour plums and cook them to release the flavor. The sour plums relieve the heat, the hawthorns are appetizing and aid digestion, and the tangerine peel soothes the liver and regulates qi! Liver-protective
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After simmering for about 10 minutes, add an appropriate amount of rock sugar! If you like it sweeter, you can add a few more rock sugars, but I like it slightly sweet. After all, I drink a lot, so it’s good for your health not to be too sweet! Good for your health!
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Boil the rock sugar until it melts, let it cool and filter out the residue!
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The sweet and sour taste is very delicious!
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Sour plum soup not only appetizers, aids digestion, but also prevents autumn dryness. Drinking a cup of sour plum soup will immediately stimulate body fluids and quench thirst! Very comfortable!
