Chrysanthemum vegetables

Chrysanthemum vegetables

Overview

How to cook Chrysanthemum vegetables at home

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Ingredients

Steps

  1. Wash the chrysanthemum vegetables

    Chrysanthemum vegetables step 1

  2. Chop the millet pepper, mince the ginger, and mince the garlic

    Chrysanthemum vegetables step 2

  3. Pour an appropriate amount of sesame oil into the wok until it is 70% hot

    Chrysanthemum vegetables step 3

  4. Pour the minced garlic and ginger into the pot and saute until fragrant, then add the chrysanthemum, millet and pepper and stir-fry for about 5 minutes.

    Chrysanthemum vegetables step 4

  5. Into disc

    Chrysanthemum vegetables step 5