Clear soup

Overview

How to cook Clear soup at home

Tags

• soups
• home cooking
• soup
• chili powder
• clear soup skin
• light soy sauce
• msg
• minced pork
• salt

Ingredients

Steps

1. 1 Minced pork, add a little salt, add a little oil, mix well

   

2. 2 Clear soup skin (it is recommended that a thinner skin will taste better, the skin I bought this time is a bit thick)

   

3. 3 Wrapped

   

4. 4 Cook over high heat for 2.3 minutes. Take an empty bowl, add salt, monosodium glutamate, light soy sauce, and chili powder. Pour the cooked clear soup into the bowl (I like a darker color, so I put more light soy sauce. The original clear soup should be pure white and relatively light)