Stir-fried rapeseed with mushrooms

Overview

Simple home-cooked dishes, full of color, flavor, rich nutrition, and easy to prepare.

Wash the mushrooms and cut them into strips, wash the rapeseed, cut the large leaves in half, and cut the green onions into shreds and set aside;
Put oil in the pot, add green onions and mushroom strips and stir-fry;
Add the rapeseed and stir-fry, add the sugar and continue to stir-fry for two more times, add a little light soy sauce and salt and stir-fry;
After it is cooked, add a little water starch to thicken it, take it out of the pot and put it on a plate.