French black pepper beef pizza
Overview
Today’s pizza uses French black pepper beef to stir-fry fresh beef, and then grills it with cheese and vegetables. The opened beef cubes are very enjoyable to eat. It’s really not a good idea to make your own delicious food! This pizza is also simple to make. After the dough is shipped, tomato sauce is used directly, and the fried beef cubes are spread out without frying the pizza sauce. This is simpler, but the taste is still very good, because the flavors of the fried beef cubes and tomato sauce are integrated with each other, and they are a perfect match.
Tags
Ingredients
Steps
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First put the milk, eggs, salt and sugar into the bread bucket
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Then put in the high-gluten flour and yeast powder and start the dough mixing process
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After 10 minutes add softened butter
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When the dough mixing process ends, my bread machine takes 30 minutes to pull out the glove film
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Reconciled dough
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Ferment until doubled in size
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During the dough making process, I prepared okra and cherry tomatoes, and I also prepared green tomatoes called purple jade tomatoes. Wash them all, take them out and dry the surface moisture
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Put oil in the pot, cut the beef into large pieces, stir-fry until it changes color slightly
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Then add chopped onions and stir-fry
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Add French black pepper barbecue seasoning
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Continue to stir-fry until the beef really changes color, remove from heat and let cool and set aside
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Shape the fermented dough into a round shape and put it into a pizza pan, keep it warm and moisturized for about 20 minutes, then prick the surface with a fork
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Apply a layer of tomato sauce
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Sprinkle a layer of mozzarella
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Place the fried beef cubes on top
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Cut the okra and cherry tomatoes and put them on the table
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Sprinkle another layer of mozzarella on top
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Preheat the oven to 200 degrees and lower the heat to 160 degrees. After preheating, place the middle and lower layers and bake for about 15 minutes
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Then take it out and sprinkle another layer of mozzarella and continue to bake in the oven for another 5 minutes
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Baked pizza
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After cutting it, the drawing effect is also good. The key is that there are a lot of beef cubes, which tastes very fragrant