Stir-fried shredded potatoes

Stir-fried shredded potatoes

Overview

Many dishes taste good when cooked with soy sauce, such as dried tofu, cabbage, and shredded potatoes. They are all eaten anyway, so I want to change the method and change the taste.

Tags

Ingredients

Steps

  1. Grate the potatoes into shreds, soak them for a while, and wash them twice

    Stir-fried shredded potatoes step 1

  2. Bring water to a boil in a pot, blanch the shredded potatoes, take them out and let them cool, then drain the water

    Stir-fried shredded potatoes step 2

  3. Shred the green onions and cut the coriander into sections, spread them out on the bottom of the plate

    Stir-fried shredded potatoes step 3

  4. Put shredded potatoes and add salt

    Stir-fried shredded potatoes step 4

  5. Add sugar

    Stir-fried shredded potatoes step 5

  6. Add chicken essence

    Stir-fried shredded potatoes step 6

  7. Cut the peppers into pepper rings, put them on the potato shreds together with the Sichuan peppercorns, and pour hot oil over them

    Stir-fried shredded potatoes step 7

  8. Mix well

    Stir-fried shredded potatoes step 8