Cinnamon Apple Pie
Overview
There are a lot of apples at home, so it would be nice to make some pies for tea or breakfast.
Tags
Ingredients
Steps
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Put all the ingredients for the pie crust together in the main ingredients.
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Knead into a smooth dough and refrigerate for 1.5 hours.
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Peel, core and cut the apples into small pieces.
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Melt the butter in the ingredients over low heat.
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Add apples and stir-fry over low heat.
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Add the sugar and continue to stir-fry over low heat until the apples become juicy and become slightly soft.
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Mix low flour and corn starch, pour about 15 grams of water to make water starch, and pour it into the apples.
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Stir fry evenly.
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Let the apples be evenly coated with water starch, hold them together, turn off the heat, and set aside until cool.
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Take out the refrigerated pie crust and divide it into two pieces. One piece should be slightly larger and roll it out with a rolling pin. The thickness is about the same as the mold.
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Put it into the mold and arrange the shape.
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Make small holes with a fork.
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Add the peanuts, put it in the oven, and bake at 170°C for 8 minutes to set.
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After baking, take it out and cool it to room temperature (remove the peanuts here, they only help the pie crust to prevent shrinkage and deformation during the baking process).
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Add the fried apple filling and sprinkle a little cinnamon powder on top.
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Roll out another piece of pie dough, cut it into small strips, weave it into a grid and place it on the surface. Brush the surface with a little egg wash. Preheat the oven in advance and bake at 175°C for 20 minutes until the surface is colored.
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It's baked.
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Cinnamon smells.
