Orleans Grilled Wings
Overview
Orleans roasted wing root has a sweet and spicy aroma, and the surface is shiny; the smell is fresh and attractive, which is very appetizing; the sweetness and spiciness are well blended together, complementing each other, making the taste full and full of aftertaste; the sweetness is moderate, and the spiciness is medium spicy, which is very suitable for children to eat.
Tags
Ingredients
Steps
-
Wash and control the water at the wing base, and make a few cuts on the wing base (to facilitate the flavoring).
-
Add barbecue sauce and mix well.
-
Cover with plastic wrap and refrigerate for two hours (during this time, take it out and massage it over several times to enhance the flavor).
-
Place on a baking sheet lined with foil.
-
Apply diluted honey water on the front. (honey 2+water 1)
-
Preheat the oven to 200 degrees and place the baking sheet in the middle and lower racks of the oven for 20 minutes. When the time is up, take it out, turn it over and brush it with a little honey water and bake for 15 minutes.
-
Fragrant and attractive color. Come and eat!
-
Finished product picture.