Dried Tofu, Garlic and Vegetable Steamed Noodles

Dried Tofu, Garlic and Vegetable Steamed Noodles

Overview

The methods of steaming noodles or braised noodles are similar, but beans are often used. Today's version of garlic sprouts and cabbage, considering that they are very easy to cook ingredients, I adopted the method of steaming, mixing and stir-frying, and it is very delicious. Now is the season when garlic sprouts and cabbage are on the market in large quantities and are the freshest. This staple food is also very quick to make. Dear, it is worth a try^_^. It is recommended to use thin noodles for this type of noodles, which are easier to eat and taste better.

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Ingredients

Steps

  1. Add water to the flour and use chopsticks to stir until it becomes flocculent. Put it into the bread machine and stir for 5 minutes. Cover and rest for 15 minutes. Use your hands to form a harder dough and roll it into thick sheets;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 1

  2. Use a hand-operated dough press to roll into thin sheets using the thick and then thin mode;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 2

  3. Roll it into the thickness you like, then turn the noodle cutter to roll it into thin noodles;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 3

  4. Put the noodles into the steaming grate and pour in a little oil;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 4

  5. Gently grasp evenly to prevent adhesion;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 5

  6. Crush the garlic, cut the green onion into sections, shred the ginger, and wash the aniseed;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 6

  7. Wash the garlic sprouts and cabbage leaves, and remove the leaves;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 7

  8. Cut garlic sprouts and cabbage into sections;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 8

  9. Cut braised dried beans into strips (the same applies if you buy them directly);

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 9

  10. Steam the noodles, take them out to cool, and shake them up with chopsticks;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 10

  11. Heat oil in a pan, add more onion, ginger and garlic and sauté until fragrant;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 11

  12. Add dried tofu and stir-fry;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 12

  13. Add garlic sprouts and stir-fry for a while;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 13

  14. Add the cabbage and stir-fry for a while;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 14

  15. Add light soy sauce, dark soy sauce, salt and other seasonings, stir-fry for a while, add a small bowl of boiling water and cook covered for about 1 minute, then turn to low heat;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 15

  16. Pour out most of the vegetable soup;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 16

  17. Pour in the steamed noodles;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 17

  18. Slowly pour in the vegetable soup (if there are many noodles, most of the vegetables and soup can be poured out, and the vegetables can be spread layer by layer at intervals);

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 18

  19. Turn on low heat and stir-fry and mix well;

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 19

  20. It goes great with a bowl of egg drop soup. Haha.

    Dried Tofu, Garlic and Vegetable Steamed Noodles step 20