Stir-fried shredded carrots with cabbage
Overview
Whether something or a person is good or bad can only be known after experiencing it or getting along with it. Don't comment rashly! We have never experienced many things and have never been with many people. We are accustomed to drawing conclusions based on the appearances we see, but the truth is often shocking! The things and people you used to criticize actually make you realize how ignorant you are after you get along with them! The people and things that you used to show off to you actually make you realize how short-sighted you are after getting along with them and experiencing them! In the past, my evaluation of cabbage and carrots was not very good. I thought they were ordinary and tasteless. Although carrots are widely praised for their nutritional value, I still don't agree with them. After unintentionally combining the two, I found that they were both beautiful, and I had to change my mind about them. The beauty of things can only be known after you have a deep understanding of them. The same is true for people or things! This is a very common vegetarian dish, the preparation is also very simple, but it goes well with rice. The kids at home love it! (The portion is determined based on the number of people in your family. For me, this is the amount for 3 adults and 1 child.) In addition to daily necessities, there are also life quotes from different periods! The author learns cooking and understands life! The author's recipes are not just cooking, each dish contains the author's thoughts on life.
Tags
Ingredients
Steps
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Wash cabbage and carrots.
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Cut the carrots into shreds with a razor blade.
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Chop cabbage finely.
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Heat oil in pan.
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Pour in the chopped cabbage and stir-fry briefly without frying thoroughly.
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Add shredded carrots and stir-fry.
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Add appropriate amount of water.
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Add appropriate amount of salt.
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Stir fry evenly.
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Remove from pan and plate.
