Shrimp, seaweed and winter melon egg pancake

Overview

Fang Zi made a total of 7 cookies.

Tags

• staple food
• home cooking
• breakfast
• cake
• chives
• cooked white sesame seeds
• donggua
• egg
• flour
• light dry roasted shrimp skin
• seaweed
• shrimp
• salt
• white pepper

Ingredients

Steps

1. 1 Grate 150 grams of winter melon into shreds and chop, two eggs (116g), 5 fresh shrimps chopped into pieces (62g), 20g flour, 2g salt, one chive chopped into pieces, appropriate amount of pepper and light dry roasted shrimp skin.

   

2. 2 Grate the winter melon into shreds with a grater, then chop into pieces with a knife.

   

3. 3 Add the egg and shrimp into the watermelon basin and stir evenly.

   

4. 4 Add an appropriate amount of pepper, 2g of salt, and 20g of flour, and stir evenly in one direction.

   

5. 5 Finally add chopped chives and light dry roasted shrimp skin and stir evenly.

   

6. 6 Brush a little oil on the non-stick pan, ladle in an appropriate amount of batter and spread it evenly. When the surface is about to solidify, sprinkle with cooked white sesame seeds. After the surface solidifies, brush some oil on the surface.

   

7. 7 Flip and fry until golden brown on both sides.

   

8. 8 Donggua and seaweed pancake without shrimp

   

9. 9 Shrimp, seaweed and winter melon egg pancake.