Simple Salad Bread
Overview
How to cook Simple Salad Bread at home
Tags
Ingredients
Steps
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Put all the main ingredients together except butter and use a bread machine to knead the dough until stiff
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Add softened butter and continue kneading the dough until it reaches the expansion stage
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Take out the dough and shape it into six small doughs
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Cover with plastic wrap and let rest for 10-15 minutes
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After it has rested, roll the dough into an olive shape
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Let it ferment in a wet place until it doubles in size
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After fermentation, brush with egg wash. My baking pan is relatively small, so I use oil paper to separate it to prevent it from sticking together! Preheat the oven to 200 degrees and bake on the middle rack at 170 for about 13 minutes!
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When roasting, we cook diced vegetables, carrots, cucumbers, and corn in boiling water for two to three minutes, add diced ham and set aside!
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Take out the baked bread and let it cool
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Cut the cool bread in the middle without cutting it,
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Pour in condensed milk and top with diced vegetables
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Just squeeze the condensed milk again
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Choose thicker condensed milk, the strawberry flavor is too thick for me! Out of sight in two clicks! So simple and delicious salad bread is just the thing! Isn’t it very simple! Haha!
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
