Corn cake

Overview

The easiest way to make cakes is to put the noodles into molds to ferment, then steam them directly after rising. This corn and red date steamed cake is nutritious and healthy, and is one of my family’s staple foods.

Tags

• staple food
• pasta
• home cooking
• cornmeal
• fuqiang powder
• jujube
• yeast
• water

Ingredients

Steps

1. 1 Mixing of two kinds of noodles

   

2. 2 Add yeast and water to make dough

   

3. 3 Live like this dough

   

4. 4 Cut the jujube open and take out the core

   

5. 5 Cover the steamer with a wet drawer cloth

   

6. 6 You can also use corn husks

   

7. 7 Divide the dough into two parts, press each into a round cake shape, and place one directly on the drawer cloth

   

8. 8 Spread jujubes

   

9. 9 Stack another pancake on top

   

10. 10 Ma Shang Jujube

    

11. 11 Place the steamer directly into the steamer filled with water and ferment at room temperature for about 1.5-2 hours. This is what it will look like after fermentation

    

12. 12 Steam for 25-30 minutes, turn off the heat and wait 3 to 5 minutes to remove the lid

    

13. 13 Take out and let cool

    

14. 14 Cut into pieces

    

15. 15 Is there a peacock in full bloom?

    

16. 16 If you use a thicker cornmeal, it will taste more chewy; if you use a thinner cornmeal, it will be easier to blend with the Fuqiang flour and the texture will be softer and finer. Mine is medium to thick.

    

17. 17 Considering the effect of knife cutting, the dates on the upper layer are arranged neatly and symmetrically, but the ones in the middle don't matter.