Tomato, Cilantro and Egg Soup
Overview
How to cook Tomato, Cilantro and Egg Soup at home
Tags
Ingredients
Steps
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Beat the eggs.
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Chop the cilantro.
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Burn the tomatoes to make them easier to peel.
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Cut into small pieces.
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Add to the pot and stir-fry until melted, then add boiling water.
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Add cilantro.
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Add the egg liquid and season.
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It's on.