Fried buckwheat with dried radish

Overview

How to cook Fried buckwheat with dried radish at home

Tags

• hot dishes
• home cooking
• buckwheat head
• oyster sauce
• peanut oil
• pork
• self-dried radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients (soak the dried radish in advance).

   

2. 2 Clean and slice the pork, chop the dried radish, remove the roots and cut the buckwheat heads into sections.

   

3. 3 Heat oil in a pan, add pork and add appropriate amount of salt.

   

4. 4 Then add the buckwheat heads and dried radish.

   

5. 5 When almost cooked, add other buckwheat segments.

   

6. 6 Finally add soy sauce and oyster sauce to taste.