Shredded sweet potato

Overview

The functions of sweet potatoes are to replenish vital energy, widen the intestines and relieve constipation, and are rich in manganese. White sugar: rich in carbohydrates, so eating sweet potatoes often is also a good health-preserving cereal

Tags

• hot dishes
• shandong cuisine
• oil
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Prepare 2 cutter hobs for sweet potatoes

   

2. 2 Chopped sweet potatoes

   

3. 3 Pour oil into the pan

   

4. 4 When the oil temperature is about 70%, add the sweet potatoes

   

5. 5 First fry over low heat until both sides are golden brown. Then add the sweet potato over high heat to make the outside of the sweet potato crispy

   

6. 6 Remove and serve on a plate

   

7. 7 Just like this, the outside is crispy and the inside is tender, and the color is nice

   

8. 8 Leave some oil in the pan and add sugar

   

9. 9 Boil

   

10. 10 Boil until golden brown

    

11. 11 Pour in the fried sweet potatoes and stir-fry quickly and turn off the heat

    

12. 12 Plate and eat

    

13. 13 Shredded sweet potatoes are delicious

    

14. 14 Beautiful, delicious and nutritious shredded sweet potatoes