Stir-fried Chinese Choy Sum with Garlic Slices

Overview

Chi cai sum, also known as tall cabbage sum, is a well-known specialty vegetable variety in Zengcheng, Guangdong. It is known as the king of vegetables and the crown of cabbage sum. In the southern Guangdong region in winter, Chinese cabbage and Chinese cabbage are the first choices for leafy vegetables, and the most premium leafy vegetable at this time is Zengcheng Chicai Sum. As the saying goes: When the winter solstice arrives, the vegetables will be sweet.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chi cai xin
• garlic
• oil
• salt

Ingredients

Steps

1. 1 Chicai heart, super beautiful, tender, sweet and juicy

   

2. 2 Pick the long sections and wash them

   

3. 3 Garlic slices

   

4. 4 Heat oil in a pan, add garlic slices and stir-fry until fragrant

   

5. 5 Stir-fry the cabbage sum for 2 to 3 minutes

   

6. 6 Adjust salt to enhance the flavor, then turn off the heat and it’s done

   

7. 7 Serve on a plate.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.