Longan, Tremella and Snow Pear Sweet Soup

Overview

Winter is here, and the weather in the north is extremely dry, windy, dry and cold. At this time, a bowl of sweet lung-moistening snow pear soup will warm you up.

Tags

• soups
• dried longan
• honey
• pear
• raisins
• rock sugar
• tremella

Ingredients

Steps

1. 1 Soak the white fungus first

   

2. 2 Remove the roots, which is the yellow stuff, and then tear it apart and set aside.

   

3. 3 Peel, core and cut the pear into hob pieces

   

4. 4 Add water to the pot and bring to a boil. Place the white fungus in the pot and cook until semi-soft, then add the pear pieces and continue cooking.

   

5. 5 After cooking for about ten minutes, add a handful of dried longan

   

6. 6 At the same time, add an appropriate amount of rock sugar, depending on your personal taste, and cook for another five or six minutes.

   

7. 7 Take it out of the pot and put it into a bowl, add a spoonful of honey, it’s moist~~

   

8. 8 I ran out of wolfberry at home, so I didn’t add it. If you have it at home, remember to put it in the pot and cook it together. It’s beautiful and nutritious. I used raisins instead~~~

   

9. 9 Okay, the sweet soup is ready, give yourself a warm afternoon~~~