Homemade potato drippings--[Milk Egg Tart] + [How to make egg tart liquid]

Overview

My children’s favorite thing to eat is the egg tarts filled with fragrance! In fact, the production is very simple, and the most important thing is that the raw materials are safe! It’s really a struggle to eat out now! Really delicious!

Tags

• baking
• pregnant women
• maternity
• old man
• afternoon tea
• students
• corn starch
• egg yolk
• low gluten flour
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare milk, whipping cream, sugar, and 4 egg yolks

   

2. 2 Cornstarch+Cake flour

   

3. 3 Pour milk into the bowl

   

4. 4 Add whipping cream to milk

   

5. 5 Add cornstarch + low-gluten flour

   

6. 6 Heat the vessel and stir all the ingredients evenly. Do not let the ingredients boil

   

7. 7 After the mixed ingredients have cooled down, add the egg yolk

   

8. 8 Mix well

   

9. 9 Strain the liquid through a sieve

   

10. 10 Take out the egg tart shell from the refrigerator and arrange it

    

11. 11 Pour in the liquid until it is 7-8 minutes full

    

12. 12 Preheat the oven to 250 degrees, bake for 20 minutes, adjust to 200 degrees for 5 minutes and it’s ready to serve

    

13. 13 Fragrant and delicious, you can see it is really delicious