Green pepper and potato shreds

Overview

A simple meal that doesn’t require many ingredients and takes a short time, which is more suitable for us kitchen novices, haha. The chili pepper used is not too spicy, and the three-year-old Yuyu also likes it.

Tags

• hot dishes
• home cooking
• garlic
• light soy sauce
• potatoes
• rice vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare materials, wash and peel potatoes, wash pepper and garlic and set aside

   

2. 2 Grate the potatoes into shreds. I washed 5 of them and only used 3 of them. This method is suitable for me who is not good at knife skills, haha

   

3. 3 Chili and garlic slices

   

4. 4 Pour oil into a hot pan, first add shredded potatoes and stir-fry, add a small amount of water, then add light soy sauce, rice vinegar, and salt. After 3 minutes, add chili peppers and garlic cloves (only half of the chili peppers are added) and stir-fry until the chili peppers change color