Zhixin Shrimp Balls

Overview

Snacks such as French fries and shrimp balls are convenient Western fast food and are generally loved by children. What’s frustrating is that the recent exposure of expiration dates on foreign fast food has made adults who often take their children eat these foods angry and worried! Food safety cannot be ignored, and children’s food cannot be ignored. If you have time, you should make some snacks by yourself, which are more hygienic and delicious!

Tags

• snacks
• bread crumbs
• corn oil
• egg
• flour
• mozzarella cheese
• prawns
• salt

Ingredients

Steps

1. 1 Remove the heads of fresh prawns and peel off the shells of the tails, leaving the tail tips. Then use a toothpick to remove the shrimp lines, sprinkle with salt and marinate briefly.

   

2. 2 Gently tap the shrimp tail with the back of the knife to make it soft and naturally bent.

   

3. 3 Processed shrimp tails.

   

4. 4 Prepare other materials. For cheese I used mozzarella. Other cheese slices are also available!

   

5. 5 Roll cheese in the middle of shrimp tails, pass through egg wash, and then coat with flour.

   

6. 6 Coat it with egg wash again

   

7. 7 Coat it with bread crumbs and carefully shape it with your hands

   

8. 8 The finished semi-finished product. Remember to save the tail tips of the shrimp.

   

9. 9 All done

   

10. 10 Heat the oil to 70% hot and fry the shrimp balls over low heat. Remove from the pan until slightly golden.

    

11. 11 Use kitchen paper to absorb excess oil.