Tofu, vegetable and egg pancakes

Overview

For those of you who don’t like to eat soy products, this is definitely a nutritious breakfast pancake that you will fall in love with. You must try it. It is delicious and delicious😜

Tags

• pasta
• blanched fungus
• chicken essence
• egg
• flour
• ham slices
• onions
• rapeseed
• sesame
• tofu
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare all the ingredients, wash them, blanch the fungus in boiling water in advance, and blanch the tofu in boiling water with some salt for two to three minutes.

   

2. 2 Then use a slotted spoon or your hands to break up the tofu. Don’t chop it too finely. Set all the ingredients into particles as shown in the picture. Don’t cut them too finely.

   

3. 3 Crack in three eggs, add salt, white pepper and a small amount of chicken essence, mix well and season.

   

4. 4 Add a handful of flour and mix well, then add a few drops of cooking oil, mix well and turn on the heat.

   

5. 5 The pan must not be too hot. Heat the pan over low heat and spray a little oil. When the oil bubbles slightly, you can add the tofu ingredients. Simply shape it. Sprinkle some cooked sesame seeds on top. Do not press it. When the pancake is non-stick, you can turn it over. Don't rush to flip it and don't press it. Wait until both sides are golden and you can put it on the plate.

   

6. 6 The finished product is done. It's crispy on the outside and tender on the inside.