Steamed tongue fish with chopped pepper

Overview

Tongue fish is called Taomi fish in our local area, and its scientific name is Semi-smooth tongue fish. This kind of small fish is usually fried. This time, I tried the oil-free steamed fish with chopped pepper, and it was just as simple and delicious.

Tags

• hot dishes
• chopped pepper
• onions
• steamed fish with soy sauce
• tongue fish
• ginger

Ingredients

Steps

1. 1 Wash the tongue fish and remove the skin.

   

2. 2 Add onion and ginger.

   

3. 3 Add two tablespoons of chopped pepper.

   

4. 4 Add the steamed fish soy sauce and steam over high heat, then turn to medium heat for ten minutes.