Spicy crab

Overview

How to cook Spicy crab at home

bread crabs, washed clean with a brush
Chop into small pieces
Prepare onions, ginger and garlic
Heat oil in a pan and sauté onion, ginger and garlic
Pour in crab pieces
Stir-fry, add a little cooking wine, chili sauce (you can use some spicy pot base) and salt
After frying the crabs until they turn red, add a little water, cover the pot and simmer over high heat for about 10 minutes
Collect the soup and turn off the heat.
There were too many crabs to fit on the plate, so I found a small pot to put them in and serve!