"Bear" rolls

Overview

The Bear Rolling is the same as the old Beijing snack Donkey Rolling. It’s just that I haven’t seen my big bear for a long time and I miss it very much~~~~

Tags

• snacks
• beijing snacks
• glutinous rice flour
• purple sweet potato starch
• red bean paste
• sesame
• soybean flour
• white sugar

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Add water to glutinous rice flour and knead into a smooth dough

   

3. 3 Grease the bottom of the pan and spread the dough flat

   

4. 4 Steam in a pot (5 minutes on high heat, 10 minutes on medium heat)

   

5. 5 Steamed glutinous rice noodles

   

6. 6 Grease the plastic wrap and add glutinous rice balls

   

7. 7 Use a rolling pin to roll it flat, add red bean paste and spread

   

8. 8 Roll into a circle

   

9. 9 Sprinkle in soybean flour and cut into pieces

   

10. 10 Finished product

    

11. 11 I also made sesame candy filling, purple sweet potato flavor. The method is the same, replacing the red bean paste with sesame candy and the soybean flour with purple sweet potato flour

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Let the cook show her face too