Improved version of millet porridge

Overview

The nutritional value of millet is much greater than that of rice! But babies don’t seem to like eating simple millet porridge. How to make your baby love to eat millet porridge, here is a little trick to share with moms.

Tags

• porridge
• corn residue
• raisins
• xiaomi

Ingredients

Steps

1. 1 Prepare the raw materials. The ratio of millet to corn residue I use is 2:1, but you can also use 1:1.

   

2. 2 Rinse quickly with clean water,

   

3. 3 Mix the clean ingredients and add 1000ml of water

   

4. 4 Put it into the pressure cooker and cook the porridge for about 40 minutes.

   

5. 5 Delicious millet porridge is ready!