Vegetarian dumplings

Overview

When I got home in the evening, I went to the vegetable market with my daughter. Suddenly I wanted to eat dumplings, so I bought dumpling wrappers. I personally prefer vegetarian dumplings, but my husband likes meat dumplings. The lean meat in the evening was not fresh, so I didn’t buy it. Finally, I bought carrots, lotus roots and green onions to try a new combination. However, this time there were too many green onions and it felt a bit strong. However, my son loved it and actually ate two big bowls.

Tags

• staple food
• home cooking
• dumpling skin
• egg
• lotus root
• onions
• carrot
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the carrots and cut into shreds

   

2. 2 Wash the lotus root and cut into shreds

   

3. 3 Add carrots, lotus roots and chopped green onions together

   

4. 4 Add appropriate amount of salt and mix well

   

5. 5 Take a piece of dumpling wrapper, put stuffing in the middle and wrap it into a raw dumpling embryo

   

6. 6 Pour water into the pot and steam the dumplings on top

   

7. 7 Heat oil in a pan and fry the eggs

   

8. 8 Leave the fried eggs in the pan and break them

   

9. 9 Pour in appropriate amount of water and boil

   

10. 10 Add salt and soy sauce

    

11. 11 Add chopped green onions and bring to a boil

    

12. 12 Pour the dumplings in and cook