【Hill Cake Roll】--Between movement and stillness, just for the feeling

【Hill Cake Roll】--Between movement and stillness, just for the feeling

Overview

I have been admiring the small mountain rolls for a long time. If you haven’t practiced baking for a long time, you can get addicted to this roll. The mellow aroma of the sponge and the delicateness of the chiffon are perfectly combined here. Speaking of which, this cake roll has a hint of petty bourgeoisie, hahaha!

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Ingredients

Steps

  1. There is milk and butter in the bowl, and the ingredients are ready to be assembled. Preparation work: Put the honey liquid in a pot over water and add it until it is warm. After taking it out, you can put the milk and butter liquid in the pot and heat it.

    【Hill Cake Roll】--Between movement and stillness, just for the feeling step 1

  2. Add 10g of sugar to egg yolks and mix well. Add honey at about 40 degrees

    【Hill Cake Roll】--Between movement and stillness, just for the feeling step 2

  3. Beat the egg yolk liquid with an electric egg beater until the volume of the egg yolk increases, the color becomes lighter, and the dripping has obvious lines

    【Hill Cake Roll】--Between movement and stillness, just for the feeling step 3

  4. After refrigerating the egg whites, add 40g of fine sugar in three batches and beat until the upright hook is pulled up

    【Hill Cake Roll】--Between movement and stillness, just for the feeling step 4

  5. Take 1/2 of the egg whites and mix them with the egg yolk liquid evenly, sift in the flour and mix well, then pour in the remaining egg whites and mix into a cake batter. After the milk + butter is heated to almost boiling, slowly pour it onto the spatula, drop in the cake batter, and continue to mix evenly.

    【Hill Cake Roll】--Between movement and stillness, just for the feeling step 5

  6. Line a baking sheet with oiled paper and spread the cake batter evenly. Shake the baking sheet lightly and place it in the middle rack of the oven at 180 degrees for 15 minutes

    【Hill Cake Roll】--Between movement and stillness, just for the feeling step 6

  7. After taking it out of the oven, lightly shake the baking pan to release the heat, and let the cake dry on the baking pan.

    【Hill Cake Roll】--Between movement and stillness, just for the feeling step 7

  8. Beat butter + sugar until smooth and spreadable

    【Hill Cake Roll】--Between movement and stillness, just for the feeling step 8

  9. Roll up the cake roll, wrap it in oil paper, and put it in the refrigerator overnight

    【Hill Cake Roll】--Between movement and stillness, just for the feeling step 9

  10. Cut the pieces and put them in a POSE

    【Hill Cake Roll】--Between movement and stillness, just for the feeling step 10