Steamed rice cake

Overview

If you don’t want to eat white rice, use rice to make rice cakes for a change!

Soak the rice for 4 hours, drain the water and put it into a food processor, then add sugar and yeast powder, finally add warm water and stir the rice into a paste!
Strain the stirred rice milk into a basin.
Then cover with plastic wrap and let rest for 35 minutes.
The fermented rice milk.
Stir the rice milk with a spoon, then pour it into the paper cup one by one, only 70% full!
Bring the water to a boil in the steamer and then add the rice cakes.
Cover and steam for 20 minutes, then simmer for 5 minutes.
After steaming, open the lid and take off the paper cup when it cools down.
The light steamed rice cake is ready to eat.