Spinach hand-made noodles
Overview
When the earth returns to spring, various vegetables also grow quietly and quickly. The spinach I planted last winter is now lush and lush after a cold winter. Pick some spinach leaves and make spinach juice to make various delicacies.
Tags
Ingredients
Steps
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Ingredients: spinach, salt, flour.
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Wash the spinach, blanch it in boiling water, take it out, and use a food processor to make spinach juice.
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Add salt to the flour, mix well, add spinach juice, slowly pour in water, and knead into a slightly hard dough.
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Place the dough in a bowl and let it rise for 20 minutes.
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Transfer the risen dough to the board, knead it a little and form it into a round shape.
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Use a rolling pin to slowly roll it out.
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Roll out into a large, thin round dough piece.
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In order not to stick, sprinkle a little cornmeal on it, fold the dough sheet, cut it into the width you like, and shake the noodles gently to spread them out.
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Finished product.
