Date Pound Cake

Overview

There is a saying that if you eat three dates a day, you will never grow old. It can be seen how good these red dates are, especially female friends should eat more. You will understand after reading this material. It turns out that the activities uploaded before were not successful in clicking and participating. Now they are uploaded again. Good activities must be supported

Tags

• baking
• old man
• cake
• fast food
• lunch
• baking powder
• brown sugar
• butter
• egg
• low gluten flour
• red dates

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Boil red dates in water until soft, remove cores

   

3. 3 Put it in the pot and simmer for another 10 minutes, take out the red dates, grind them into jujube puree using a sieve, sift out the red jujube skin and remove it (the jujube puree is set aside)

   

4. 4 Mix melted butter and brown sugar, beat with a whisk until the butter is fully puffed and the sugar is dissolved

   

5. 5 Add the eggs in two batches, wait until the butter has completely absorbed the egg liquid each time before continuing to add

   

6. 6 Add jujube puree and mix evenly with a spatula, then add sifted low-gluten flour and baking powder and mix evenly

   

7. 7 Put the mixed jujube paste into a piping bag, cover the bottom of the square mold with paper, apply some butter on the sides, and squeeze the jujube paste into the mold (8 points full)

   

8. 8 Bake in the preheated oven at 175°C and 150°C for 20 minutes. Use a knife to make a cut on the surface of the cake. Adjust the upper oven to 150°C and lower the heat to 170°C and bake for another 20 minutes

   

9. 9 Let the baked cake cool, slice it and serve