Fried crispy fish

Overview

This type of plank fish is becoming increasingly rare.

I wonder what you call this little fish?
Remove the head, guts and wash the shaved fish.
Add salt and ginger to a small amount.
Mix well.
Add fried chicken powder.
Mix well and let it sit for half an hour (at least 10 minutes to allow the fish to take in the flavor).
Heat oil in a pan, add fish and fry until cooked.
Remove and place on kitchen paper to absorb excess oil.
Hahaha, it's so crispy.
Never use too much salt.