Pan-fried cod

Overview

How to cook Pan-fried cod at home

Tags

• hot dishes
• home cooking
• cod
• edible oil
• pepper
• salt

Ingredients

Steps

1. 1 Thaw the cod, clean it and drain it with kitchen paper towels, add a little salt and pepper and marinate for ten minutes.

   

2. 2 Heat oil in a pan, add marinated fish pieces and fry over low heat until set, then turn over and fry.

   

3. 3 Add appropriate amount of warm water and simmer for ten minutes.

   

4. 4 Remove the juice over high heat.

   

5. 5 Finished product picture.

   

6. 6 Finished product picture.