Stir-fried eggplant with pepper and bacon
Overview
A simple home-cooked dish, I like eggplant, soft, with the sourness of tomatoes and the spiciness of peppers, and the salty aroma of bacon. It tastes best when paired with rice!
Tags
Ingredients
Steps
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Prepare materials.
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Put heavy oil in the pot and add the eggplant.
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Fry the eggplant until soft and set aside.
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Add the bacon and stir out the oil.
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Add tomatoes and stir fry.
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Finally, add the peppers, green peppers and eggplants, season and serve.