Boiled pork slices

Overview

I’m in the third trimester of pregnancy, and everything I eat lately tastes tasteless. I’m watching TV and they’re eating spicy hot pot. I’m really greedy, and I can’t eat anything too exciting, so I’ll make boiled pork slices that aren’t too spicy. I don’t like rapeseed, but I love baby cabbage, so I use baby cabbage as the bottom layer

Tags

• hot dishes
• sichuan cuisine
• baby cabbage
• crushed chili pepper
• pork
• starch
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Cut the meat into slices, add starch, and marinate with salt for a few minutes

   

2. 2 Wash the baby cabbage and break the large leaves into two halves

   

3. 3 Put a small amount of oil in the pot, Pixian bean paste, add baby cabbage and stir-fry until raw

   

4. 4 Pour the fried baby cabbage into the bottom of a large bowl

   

5. 5 Add Pixian bean paste and water to the pot and bring to a boil

   

6. 6 After the water boils, add the marinated meat slices and cook until the meat slices change color

   

7. 7 Pour the cooked meat into a bowl lined with baby cabbage, and add crushed chili and Sichuan peppercorns on top

   

8. 8 Pour the hot oil on top of the crushed chili peppers and Sichuan peppercorns, and you're done