Cranberry Cookies Cranberry

Overview

I like cranberry cookies and tried them myself. I didn’t expect them to be so delicious!

Tags

• cookies
• butter
• cranberry
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Chop cranberries and set aside.

   

2. 2 Dice the butter and let it melt at room temperature.

   

3. 3 Weigh 175g of low-gluten flour and set aside.

   

4. 4 Weigh 60g powdered sugar and set aside.

   

5. 5 Stir in the melted butter.

   

6. 6 Add powdered sugar and mix well.

   

7. 7 Add egg liquid and mix well.

   

8. 8 Add chopped cranberries.

   

9. 9 Mix well.

   

10. 10 Add cake flour.

    

11. 11 Knead evenly with your hands.

    

12. 12 Shape into a rectangle and place in the freezer for an hour.

    

13. 13 Take it out of the refrigerator and cut into slices about 0.7cm each.

    

14. 14 Place on baking sheet, leaving a little space between each piece as the cookies will expand as they bake.

    

15. 15 Preheat the oven to 160 degrees and bake for 20 minutes.

    

16. 16 The irresistibly delicious cranberry cookies are done!