Purple Carrot, Oyster and Egg Tart

Purple Carrot, Oyster and Egg Tart

Overview

The purple radish pie has a beautiful color. Add oysters and eggs to make it a very delicious pie

Tags

Ingredients

Steps

  1. Add a little yeast to the flour, then mix with warm water to form a dough of moderate hardness, cover with plastic wrap, and let rise for 30 minutes.

    Purple Carrot, Oyster and Egg Tart step 1

  2. Soak dried oysters and dried shrimps in warm water until soft.

    Purple Carrot, Oyster and Egg Tart step 2

  3. Add oil to the pot, add eggs and stir-fry.

    Purple Carrot, Oyster and Egg Tart step 3

  4. Delicious dried and chopped dried shrimps.

    Purple Carrot, Oyster and Egg Tart step 4

  5. Peel the purple radish and grate into thin strips.

    Purple Carrot, Oyster and Egg Tart step 5

  6. Marinate purple radish shreds with appropriate amount of salt for 20 minutes.

    Purple Carrot, Oyster and Egg Tart step 6

  7. Use your hands to squeeze out the water inside the purple radish and pour it into the pot of scrambled eggs together with the dried shrimps and oysters.

    Purple Carrot, Oyster and Egg Tart step 7

  8. Add light soy sauce, oyster sauce, salt, chicken essence, and sesame oil to the filling.

    Purple Carrot, Oyster and Egg Tart step 8

  9. Mix filling and seasoning thoroughly.

    Purple Carrot, Oyster and Egg Tart step 9

  10. Take out the dough and divide it into equal-sized pieces, then roll it into a round cake shape.

    Purple Carrot, Oyster and Egg Tart step 10

  11. Wrap an appropriate amount of filling on the dough, then close it to form a pancake.

    Purple Carrot, Oyster and Egg Tart step 11

  12. Put the prepared cake into the electric pan and fry until both sides are golden brown.

    Purple Carrot, Oyster and Egg Tart step 12