Potato cakes

Overview

How to cook Potato cakes at home

Tags

• staple food
• home cooking
• egg yolk
• five spice powder
• flour
• potatoes
• chopped green onion
• salt

Ingredients

Steps

1. 1 Choose potatoes with a little more flour, then peel them and steam them in water. I steam them whole, so they have less moisture

   

2. 2 Take out the steamed potatoes and mash them with a slotted spoon while they are still hot

   

3. 3 The pressed mud looks like this. It’s easy to press when it’s hot

   

4. 4 Add flour, egg yolk, salt, allspice and chopped green onion to the mashed potatoes

   

5. 5 Stir with chopsticks and knead into dough for the first time

   

6. 6 Divide into small portions and make small cakes

   

7. 7 Pour a little oil into the pan, put in the pancakes and fry them, you can also use deep-fried ones

   

8. 8 Fry both sides until golden brown

   

9. 9 Take out of the pot

   

10. 10 You can dip it in your favorite sauce, such as ketchup or salad dressing. This pancake can be used as a meal or a snack. It is very popular among children