Crispy meat tofu

Overview

There was a lot of leftover tenderloin fried at my husband's house over the weekend, and my mother-in-law insisted on packing it up for me to take home. After two days in the refrigerator, when I took it out, it was no longer crispy and tender. Simply, I added tofu and simmered it in a hot pot. The meat was soft, crispy and fragrant, and the tofu was tender. My husband and son ate tofu, and I ate meat. It was good for the whole family.

Tags

• hot dishes
• fried pork
• onions
• sesame oil
• star anise
• stock essence
• tofu
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add an appropriate amount of water to the pot, add a star anise and a few green onions.

   

3. 3 Add fried meat.

   

4. 4 Add a little stock essence and bring to a boil over high heat.

   

5. 5 Cut the tofu into cubes.

   

6. 6 Add to the already boiled meat, bring to a boil over high heat, then reduce to medium to low heat and simmer.

   

7. 7 Add appropriate amount of salt to taste.

   

8. 8 Add a little light soy sauce.

   

9. 9 Stew until the meat is crispy and tender, add a little sesame oil and serve.