Hot and sour green pepper and potato shreds

Overview

Someone’s home-cooked meal…

Tags

• vegetarian dishes
• chicken essence
• garlic
• millet spicy
• potatoes
• sugar
• vinegar
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the potatoes, wash them, and cut them into shreds; prepare a bowl of water, add a little vinegar, soak the shredded potatoes for a while, then rinse them twice with water to wash out the starch and drain them;

   

2. 2 Wash the green peppers and cut into shreds; wash the spicy millet and cut into rings;

   

3. 3 Wash the ginger and garlic separately and cut into pieces;

   

4. 4 Heat oil in a pot, saute minced ginger and garlic until fragrant, add shredded potatoes into the pot and stir-fry;

   

5. 5 Add shredded green pepper and millet and stir-fry over high heat for 2 minutes;

   

6. 6 Add vinegar, soy sauce, sugar, and salt, stir-fry over high heat for 1 minute, and add chicken essence before serving.