Cold shredded bamboo shoots

Overview

It’s all about spring bamboo shoots. If you miss it, you’ll have to wait until next year to eat bamboo shoots.

Tender, crispy and not enough.
Put the fresh chicken bamboo shoots in boiling water until the water boils for one minute, take them out and soak them in cold water.
Flatten and tear into strips.
Add minced garlic.
Red pepper.
Chili powder, if you are afraid of spicy food, you can omit it and add half of the chives.
Burn vegetable oil and pour it on top to bring out the fragrance.
Add salt.
Light soy sauce, dark soy sauce, oyster sauce.
Stir well and add a little balsamic vinegar.
Fat-reducing and delicious.