Rose Poria, Shouwu and Sesame Cake

Overview

The name seems too long, but I want it to reflect everything. To be honest, this cake tastes a little rough because no cooked flour is added, and the three flour ingredients used are obviously not as fine as flour. However, the sesame scent is quite strong

Tags

• pastries
• black sesame powder
• oil
• polygonum multiflorum powder
• poria powder
• rose balm

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour all the powder into the bowl

   

3. 3 Grasp and knead into a uniform and loose powder

   

4. 4 Add rose paste

   

5. 5 Mix well,

   

6. 6 Divide into small balls of 20g/piece

   

7. 7 Place into mooncake mold

   

8. 8 Compression molding

   

9. 9 Gently push out