Steamed fresh fish

Overview

How to cook Steamed fresh fish at home

Tags

• private kitchen
• coriander
• msg
• onions
• steamed fish sauce
• ginger
• live fish
• red pepper
• salt

Ingredients

Steps

1. 1 Remove the internal organs and scales from the live fish, make a few diagonal cuts on both sides of the fish, then insert the ginger slices into the cuts, spread the shredded green onions on both sides of the fish, and steam in a steamer over high heat for 10 minutes

   

2. 2 When serving, remove the green onion and ginger slices from the fish

   

3. 3 Mix the steamed fish sauce with salt and MSG and pour it over the fish, then sprinkle the green onion and chili slices with coriander again