Fried eggs with chives

Fried eggs with chives

Overview

Leeks are the best to eat in spring. They are particularly fragrant when fried with eggs. They are easy to make and are also a quick dish.

Tags

Ingredients

Steps

  1. Original picture material

    Fried eggs with chives step 1

  2. Crack the eggs in a bowl first, mix well with chopsticks and set aside. (You can add some salt and stir together)

    Fried eggs with chives step 2

  3. Pick and wash the leeks with clean water, cut into sections and set aside

    Fried eggs with chives step 3

  4. Pour oil into the pan. When the oil is hot, add in eggs and fry until cooked. Dish out

    Fried eggs with chives step 4

  5. Pour a small amount of oil into the pot, add the leeks and stir-fry. (If you run out of oil, add some)

    Fried eggs with chives step 5

  6. Add appropriate amount of salt.

    Fried eggs with chives step 6

  7. It’s best to add fried eggs later.

    Fried eggs with chives step 7

  8. Stir well and serve.

    Fried eggs with chives step 8

  9. Finished product pictures

    Fried eggs with chives step 9

  10. Finished product pictures

    Fried eggs with chives step 10