Coffee brown sugar milk tea
Overview
Every time my son comes back, I am always the busiest. He loves to drink milk tea, but rarely buys milk tea outside. I always think that when I come back, my mother will make delicious and hygienic milk tea or latte art coffee to satisfy his craving. So a good son is better than a mother; when I was shopping online a while ago, I bought a can of black and white evaporated milk, and I was waiting for him to come back and taste it. I used to make original milk tea, but this time, I really want to try the taste of coffee milk tea, so that I can drink milk tea and refresh myself at the same time. How great! Therefore, I reduced the amount of black tea bags, added two bags of instant coffee and boiled them together, then poured them into black and white evaporated milk. After taking photos in a hurry, I quickly brought a cup to my son and looked forward to his evaluation. My son replied: It tastes good, very delicious~~~
Tags
Ingredients
Steps
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Prepare relevant ingredients
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Weigh 100 grams of black and white evaporated milk
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Scale 350 grams of hot water (can’t fit in the container, add more)
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Pour the Lipton black tea bag and hot water into a small milk pot
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Bring to a boil over low heat and add brown sugar
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After mixing evenly, add 1 pinch of salt
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Later add instant coffee powder and stir evenly
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Stir evenly, cook until bubbling, then turn off the heat and take out the black tea bag
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Pour the black and white evaporated milk into a large bowl
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Place a filter on the mouth of the bowl, pour in the freshly brewed coffee, brown sugar and black tea liquid, and filter out the residue
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After mixing evenly, put it in a cup and drink