Clears the lungs and relieves cough --- Sichuan scallops and rock sugar stewed with snow pear

Clears the lungs and relieves cough --- Sichuan scallops and rock sugar stewed with snow pear

Overview

Sichuan clam is bitter in taste and slightly cold in nature. It returns to the lung meridian and has the effect of clearing away heat, reducing phlegm and relieving cough. It also has a sweet taste, so it is good at moistening the lungs and relieving cough. Snow pear is sweet in taste and cold in nature. It has the effects of promoting body fluids, moistening dryness, clearing away heat and reducing phlegm. It is especially suitable for consumption in autumn. Modern medical research has proven that pears do have the effects of moistening the lungs and clearing dryness, relieving coughs and reducing phlegm, and nourishing blood and promoting muscle growth. Rock sugar snow pear can clear away heat and quench thirst, nourish yin and moisturize the lungs, nourish the stomach and promote fluid production. It has a very good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Therefore, often eating Sichuan clams stewed with rock sugar and pear can remove phlegm and heat, nourish yin and moisturize the lungs.

Tags

Ingredients

Steps

  1. Sichuan clams and rock sugar

    Clears the lungs and relieves cough --- Sichuan scallops and rock sugar stewed with snow pear step 1

  2. Wash the Sydney pears

    Clears the lungs and relieves cough --- Sichuan scallops and rock sugar stewed with snow pear step 2

  3. Take an appropriate amount of Sichuan clams and grind them into powder

    Clears the lungs and relieves cough --- Sichuan scallops and rock sugar stewed with snow pear step 3

  4. Remove the heart from the Sydney pear

    Clears the lungs and relieves cough --- Sichuan scallops and rock sugar stewed with snow pear step 4

  5. Add Sichuan clam powder and rock sugar

    Clears the lungs and relieves cough --- Sichuan scallops and rock sugar stewed with snow pear step 5

  6. Cover the pear base and steam for 30 minutes

    Clears the lungs and relieves cough --- Sichuan scallops and rock sugar stewed with snow pear step 6

  7. After steaming, let it cool before eating

    Clears the lungs and relieves cough --- Sichuan scallops and rock sugar stewed with snow pear step 7