【Beijing】Crispy fried chicken burger

Overview

Using delicious crispy fried chicken and making a Burger King is my favorite breakfast, bar none.

Put all the ingredients except butter into the mixing bowl
Stir until the dough is basically smooth and add softened butter
Continue beating until the butter is absorbed and the dough is smooth and elastic
Take it out and knead it into a ball, cover it and let it rise at room temperature
The first fermentation is completed after the dough has basically doubled in size
Divide the dough into 90 grams each, roll into a round shape, cover with plastic wrap and let rest for 15 minutes
Roll it out flat and put it into a greased burger mold
The second fermentation is carried out in the oven at 40 degrees for 45 minutes
End of second fermentation
Heat the oven to 170 degrees, then lower the heat to 200 degrees and bake on the third level until the surface of the bread is colored, then take it out and let it cool.
Fried chicken pieces and set aside
Cut the burger embryo in the middle, lay down the crispy fried chicken pieces, put a piece of lettuce, squeeze some salad dressing, then cover with a piece of cheese, let it heat up and you can start a delicious journey on your tongue!