Air fryer version of red carp

Overview

How to cook Air fryer version of red carp at home

Tags

• hot dishes
• ginger
• onions
• red fruit carp
• wine
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Remove the scales and internal organs of red carp, wash them, and marinate them with salt for more than 2 hours.

   

2. 2 Preheat the air fryer to 180 degrees for 5 minutes, put in tin foil and cover with onions

   

3. 3 Then put the fish on top of the onions and wrap it with tin foil at 180 degrees for 10 minutes

   

4. 4 Then remove the tin foil and turn it 180 degrees for 10 minutes. Sprinkle green and red pepper shreds before serving.