Sautéed Cabbage with White Mushrooms

Sautéed Cabbage with White Mushrooms

Overview

White mushroom meat is fat and tender, and contains more mannose, trehalose and various amino acids, so it is delicious and nutritious.

Tags

Ingredients

Steps

  1. Remove garlic and slice into slices

    Sautéed Cabbage with White Mushrooms step 1

  2. Wash and slice white mushrooms

    Sautéed Cabbage with White Mushrooms step 2

  3. Wash the cabbage and cut into large pieces

    Sautéed Cabbage with White Mushrooms step 3

  4. Pour appropriate amount of oil into the pot and sauté the garlic slices

    Sautéed Cabbage with White Mushrooms step 4

  5. Pour in the white mushrooms and saute until fragrant

    Sautéed Cabbage with White Mushrooms step 5

  6. Add the cabbage

    Sautéed Cabbage with White Mushrooms step 6

  7. Sprinkle in salt

    Sautéed Cabbage with White Mushrooms step 7

  8. Sprinkle in black pepper, stir-fry until the ingredients become soft, and simmer over medium heat for 3 minutes.

    Sautéed Cabbage with White Mushrooms step 8